Coffee Smoothie Recipe| High Energy Breakfast Smoothie | Healthy Meal Replacement Put a pep to your step and start your day with this delicious coffee smoothie full of healthy energy giving ingredients such as coffee, oats, [More]
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. [More]
JOIN ME ON INSTAGRAM AND FACEBOOK FOR THE LATEST NEWS AND INFORMATION. I TRY MY BEST TO REPLY ON INSTAGRAM. THANK YOU INGREDIENTS: 3-4 TBS VEGETABLE OIL 1 TSP CUMIN SEED 0.5 TSP NIGELLA SEED [More]
Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. This vegetarian/vegan recipe can easily be adjusted by adding chicken. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s [More]
LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME! LAY HO MA!! Pad Thai is one of my favourite dishes of all time. It’s got the sweet, sour, and spicy flavours packed into one [More]
Today, I’ll show you how to make a Vegan Pumpkin Pie from scratch. This homemade recipe is super easy to make and is a healthy and delicious alternative for everyone’s favourite fall dessert. FULL RECIPE: [More]
#vegetariantacos #easycookinghub #lockdownrecipe In this recipe ‘Easy Cooking Hub’ has brought to you a world-famous meal, the traditional mexican food “Tacos” . These vegetarian mexican tacos will give your taste buds a surprise. Veg tacos [More]
This is going to change the way you make french fries. Today we are making the viral tick tock accordion potatoes and taking them to another level by adding some toppings to make the ultimate [More]
In this episode Adriana Guillen will teach you how to make Enchiladas Placeras. This recipe is very traditional in Guanajuato, Mexico. Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican [More]
The Best easy vegan cinnamon rolls with cashew frosting. They’re soft, fluffy, and delicious. Furthermore, they’re healthier than the average cinnamon buns are because they contain no white sugar, no eggs and are dairy-free! Ideal [More]
The HEAVENLY combination of lentils and coconut milk give this curry it’s creamy texture and the chickpeas give you the ‘bite’ your teeth need to feel satisfied. 😁 SUBSCRIBE to my channel 👉 https://bit.ly/3qLQFwA This [More]
LEARN HOW TO MAKE THIS EASY VEGAN SPICY NOODLE SOUP RECIPE! LAY HO MA!! Maybe its because I’m Asian lol, but I absolutely love noodles. I also love spicy food, so it was only natural [More]
LEARN HOW TO MAKE A SPICY ASIAN INSPIRED PEANUT CHILI NOODLE RECIPE! LAY HO MA!! Noodle recipes are so easy to whip up and there are literally infinite variations and recipes. I used udon noodles [More]
LEARN HOW TO MAKE AN EASY JAPANESE CURRY UDON RECIPE FROM SCRATCH! LAY HO MA!! There’s nothing more delightful that having a warm bowl of noodles coated in delicious curry. I’ll show you how to [More]
My family join me on the show once again this time to taste my MEATY Paella. PLANTS ONLY NECKLACE – https://www.avantgardevegan.com/shop/merchandise/plantsonlynecklace/ WRITTEN RECIPE – https://www.avantgardevegan.com/recipes/meaty-vegan-paella/ MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen [More]
Every single thing I eat as a vegan on Thanksgiving. The recipe for the vegan lentil walnut loaf is from the “Oh She Glows” recipe book and can be found here: http://ohsheglows.com/2011/01/01/ultimate-vegan-lentil-walnut-loaf/ My Audiobook “The [More]
Hey Bella Gang !!!!!! I’m BACK again with ANOTHER video! Comment below if you have enjoyed this video, and let me know what you guys want to see next!!!! CONNECT WITH ME ON SOCIAL MEDIA FOLLOW [More]
LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA LAY HO MA!! Pasta is definitely a comfort food of mine. It’s easy to make, there are infinite possibilities, and its [More]
✿ Veganlovlie Recipes / Beans and Butternut Squash Daube – Vegan Stew : This is a Mauritian classic stew originating from the French daube provençale. While the French version calls for wine in the sauce, [More]
