This is a flavorful and easy recipe for Cream of Broccoli Soup. Vegan cream of broccoli soup is healthy, easy to prepare, delicious and above all vegan. Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little cashew cream which is again optional. The results are rich, creamy and delicious, and so easy to make from scratch. This Vegan Cream of Broccoli soup can be made in a big batch and meal prepped too

Ingredients for Cream of Broccoli Soup Vegan
Oil – 3 Tablespoons
Onion – 1 Medium
Garlic Cloves – 4
Salt – 1 tablespoon or as per taste
Black Pepper – 2 Teaspoons
Cumin powder – 2 Teaspoons
Potato – 1 Medium
Cauliflower Florets – 200 Grams
Broccoli – 1 Medium

Cashew Cream Recipe
Cashews – 100 Grams
Nutritional Yeast – 2 Tablespoons
Soy Milk (Plant based Milk - Vegan) – 50 ml
Lemon juice – Half Lemon

Seasoning for Cream of Broccoli Soup
Cashew Cream
Cooked or fresh Broccoli
Sesame Seeds
Pumpkin seeds
Black pepper powder

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Timeline
00:00 Introduction
00:24 Preparation
02:42 Cashew Cream Recipe
04:36 Seasoning

Music Credits for Cream of Broccoli Soup Vegan Recipe
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Smile by Vexento https://soundcloud.com/vexento https://www.youtube.com/user/Vexento Free Download / Stream: https://bit.ly/smile-vexento Music promoted by Audio Library https://youtu.be/GPMiFwpX4YY ––––––––––––––––––––––––––––––
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