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VEGAN PENNE ALLA VODKA RECIPE | EASY DINNER CREAMY PASTA IDEA

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LEARN HOW TO MAKE THIS EASY VEGAN PENNE ALLA VODKA RECIPE!

LAY HO MA! Let’s start off by saying that I’m no Italian master chef, but I do love taking humble ingredients and turning them into something real delicious. This recipe is no exception – its easy, creamy, delicious, and its one of the recipes in the free e-book that you can download today in the link below! Join me in this episode and learn how to make vegan penne alla vodka! Let’s begin.

Ingredients:
2 pieces garlic
1 shallot
generous pinches pink salt
1 portion penne (about a generous 1/2 cup)
5 cremini mushrooms
1/2 cup cashews + 1/2 cup water
1 800ml can San Marzano peeled tomatoes
few drizzles of olive oil
pepper
1/4 cup vodka
few leaves fresh basil

Directions:
1. Bring a pot of water to boil for the pasta
2. Add a generous pinch of pink salt to the boiling water, add the pasta, and cook to package instructions
3. Finely slice the mushrooms and set aside
4. Blend the 1/2 cup cashews and 1/2 cup water in a high powered blender until liquified (soak the cashews overnight if you do not have a high powered blender). Set the cashew cream aside (will only be using half of this cream)
5. Blend the can of tomatoes on medium high to puree (will only be using half of this tomato puree)
6. Heat up a sauté pan on medium high. Add a drizzle of olive oil
7. Sauté the garlic and shallot for about 1min. Add the mushrooms
8. Season with salt and pepper. Continue to sauté for 2-3min
9. Add the vodka and glaze the pan. Cook out the alcohol for a few minutes
10. Add the tomato puree, then the cashew cream and stir to combine
11. Add in the strained out cooked pasta, season with a pinch of salt, then stir until it starts to bubble
12. Plate and garnish with fresh chopped basil, fresh cracked pepper, and a drizzle of olive oil

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/U49inWOVc6c

Comments

mindy lee says:

Mouth watering and your food is so delish. I have made a couple things and so simple and yes “amazing flavor”!!!!

debbie johnson says:

Question, recipe here is a bit different then the fee recipe I downloaded, does it matter which one I follow, has the recipe been updated and if so which one is the latest? I’m making it now so I’ll just follow this one on YouTube first. Thanks

debbie johnson says:

From England 🇬🇧 I also love your channel! I’m the only vegan in my household so I appreciate that your recipes seem to be mostly for one or two servings.

TheGreener22 says:

I have been cooking Wil's recipes for weeks. Every meals are super delicious. Thank you making my day brighter.❤❤

Tollets TalesAndTrails says:

What can i sub for vodka?

Flower Grace says:

Love honesty everything

MAGA Mandi says:

Many people dont realize the powers of the Cashew! Xoxo

mallika sahana says:

Omg……that simple n yummy…will try soon….i do not hv vodka…can i use white vinegar….

Not a Real Person says:

ADD NUTRITIONAL YEAST FOR CHEEZINESS

peggy olson says:

I love this yeung man. His recipes are the only ones I follow on Youtube. Didn't realise how hungry I was until I happened upon this video!

Jessnasty77 says:

Can we get an outtake of Wil smashing the Plate with the pan please

Preeti Bhardwaj says:

Would love to try soon, but since my niece doesn't like mushrooms, I could add broccoli and pepper?

Chou Lebanon says:

Amazing!!!
Do you have a link for the plates you use? Or the brand name? Please

Mrs Shaevah Pannir Selvan- Shanker says:

Could I kindly check if there's a substitute for vodka?

Fresa Acida says:

I just cooked it. DELICIOUS!

Ava2969 says:

Looks delicious! Another recipe I can’t wait to try.

Vaneza Antipolo says:

Just tried your recipe and it was extremely good! I don’t think I can go back to dairy based pasta now . I subbed the basil for the spinach I had on hand and added some vegan butter plus nutritional yeast . Will definitely go back to making this recipe for future dinners . 🙂

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