Chholar Daal | Chickpea Lentil Soup | Bengali Home Cooking

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Learn how to make this vegan Bengali daal – Chholar Daal, or Chickpea Lentil Soup.

Chhola (split chickpeas)
Vegetable oil
Coconut
Bay leaf
Dry red chili
Cumin seed
Cardamom seed
Cinnamon stick
Cloves
Turmeric powder
Salt
Sugar
Green chili
Ghee

Recipes at http://www.bengalihomecooking.com, http://www.facebook.com/bengali.homecooking

Comments

hirubhaiambani says:

Koraishutir kochuri (aka motorshutir kochuri) sathe hebbi lage. Thanks for the recipe. One of my favorites. The ghee at the end adds an heavenly dimension.

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