Learn how to make this vegan Bengali daal - Chholar Daal, or Chickpea Lentil Soup.

Chhola (split chickpeas)
Vegetable oil
Coconut
Bay leaf
Dry red chili
Cumin seed
Cardamom seed
Cinnamon stick
Cloves
Turmeric powder
Salt
Sugar
Green chili
Ghee

Recipes at http://www.bengalihomecooking.com, http://www.facebook.com/bengali.homecooking