Learn how to make this vegan Bengali daal – Chholar Daal, or Chickpea Lentil Soup. Chhola (split chickpeas) Vegetable oil Coconut Bay leaf Dry red chili Cumin seed Cardamom seed Cinnamon stick Cloves Turmeric powder [More]
How to make Phulkopi or Cauliflower Rairoast. This recipe is specially prepared during occasion time. Cauliflower curry with roasted rich gravy is a spicy and delicious Bengali-style vegetarian/vegan recipe that goes well with flat breads [More]
