Oko’s website: https://www.oko-osaka.com/ I don’t see the online reservation anymore 🙁 https://tabelog.com/osaka/A2701/A270201/27111076/dtlmap/ Follow me on instagram & tiktok: franklinthewoman

Ingredients (serving for 2) 1/4～1/2 head Cabbage　about 250g(9oz) 100g(3.5oz) Rice flour 200ml(7oz) Water 2 tsp Kombu powder (ground dried Kombu) 1tsp Baking powder 1/2 tsp salt ３Tbsp Gluten free Fried onion or Potato chips 2 [More]

Okonomiyaki is a Japanese savory dish containing a variety of ingredients. The name is derived from the word okonomi, meaning “what you like”, and yaki meaning “grill”. Traditionally, the dish is garnished with a sauce [More]

✌🏼Okonomiyaki, but vegan? This popular street food from Japan is made with flour, egg, shredded cabbage and protein. Since I still have the vegan „egg“ mixture in the fridge left, so why not use it [More]

Vegan Okonomiyaki Try this easy and healthy Japanese savory pancake! This pancake loaded with cabbage, carrot, scallions and a very special root vegetable! Recipe: Prep time: 10 minutes Cook time: 10 minutes (Make Recipe: 4 [More]

Okonomiyaki (お好み焼き) is a savory Japanese pancake! INGREDIENTS 160 grams cabbage 180 grams yamaimo (3-4 inch piece) 40 grams fresh shiitake mushrooms (2 large mushrooms, thinly sliced) 20 grams scallions (2-3 scallions, chopped) 30 grams [More]

LEARN HOW TO MAKE THE BEST VEGAN OKONOMIYAKI (JAPANESE PANCAKE) RECIPE AT HOME! Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, shredded cabbage, and your choice [More]

This Osaka style Okonomiyaki use sourdough discard and left over veggies making it vegan. This easy recipe will surely fill your cravings. How To Make Vegan Okonomiyaki With Sourdough Discard

THANK YOU EVERYONE for you ongoing love and support!!! 😍😍😍 Since I launched my YouTube channel six months ago, I recently just reached over 500 subscribers and it’s because of all of you!!! Stay tuned [More]

Had #vegan #okonomiyaki in downtown #littletokyo #losangeles

Savoury pancakes for the win! If you’ve ever tried these from a local Japanese joint (or even if you haven’t), you gotta try my healthy, vegan, egg + gluten free version. Taste SENSATION! In 15 [More]

Hey guys! This is Sarah, a Japanese “salary woman” living and working Tokyo. Here’s an easy recipe of Okonomiyaki so you can make it in your country 💖 ■Vegan You can just leave out the [More]

okonomiyaki also known as a Japanese savory pancake often contains fish stock. In this recipe, I’m showing quick and easy way of vegan okonomiyaki with delicious homemade okonomiyaki sauce using a couple condiments you might [More]

Another Vegan Richa Favorite. I am seriously obsessed with her! Vegan Okonomiyaki – Cabbage Carrot Pancakes

Best street food. vegan Okonomiyaki recipe. Healthy Japanese food.

Learn how to make egg-free okonomiyaki (Japanese cabbage pancake) recipe, homemade okonomi sauce and tofu mayo. Vegetable furikake recipe: https://youtu.be/7TrGeGoDoVk ——————— Classic version: Ingredients: Dashi: Water – 1.5L Dried shiitake – 6 pieces Kelp – [More]

I visit the Vegan Festival Adelaide 2020 and stumble upon the BEST Vegan Dish Ever! It’s not a Vegan Burger or Vegan Pasta – it’s VEGAN OKONOMIYAKI (Japanese Savoury Pancake!) SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCq8uXfvWMBGevePKjDgWbZw?sub_confirmation=1 [More]

VEGAN OKONOMIYAKI RECIPE//SIMPLE AND DELICIOUS- video will show how to make vegan version of okonomiyaki at home. Okonomiyaki is an iconic street food in Japan. It’s a savory cabbage pancakes full of flavor and taste! [More]

This japanese savory pancake definitely hits the spot. Vegan substitutes Wheat flour = Almond Flour Oyster Ota Sauce = Balsamic Truffle Reduction Jap Mayo = Vegan Mayo Squid, pork etc. = Cabbage, Mushrooms, onions Everything [More]

🌮 Vegan #Okonomiyaki! . This gluten-free japanese pancake is made with oat flour, garbanzo bean flour, napa cabbage and a healthy hoisin sauce. Vegan streetfood homemade, beautifully plated 😀 #veganstreetfood #okonomiyaki #japanesepancake SUBSCRIBE for more [More]

用鳥取特有品種NEBARIKKO 山藥做出來的大阪燒，口感軟糯而且營養滿點！只需在山藥蓉加入蔬菜和一湯匙的純素大阪燒粉（不含任何動物原材料），跟著隨自己喜歡加上純素的大阪燒汁，再曬上含豐富鈣質和食物纖維的根昆布Tororo（以取代傳統鰹魚碎），馬上成為風味十足、即使放涼了也很美味的蛋素山藥大阪燒！ 詳細食譜在以下網頁： https://www.veggielabo.com/post/營養滿點-山藥大阪焼-蛋素 VEGGIE LABO – Japanese Plant-based Grocery – www.veggielabo.com #veggielabo #plantbased #okonomiyaki #japanesecookingclass #vegetarianfood #veggielife #Diycooking #japanesefood #plantbasedrecipe

◆Ingrédients (pour 3 personnes) 300 g de chou 300 g d’igname Une demi-carotte Autant de Mochi que vous voulez 1 c. à s. de sauce soja 100 ml d’eau 60 g de la farine de [More]

This is my favorite Japanese dish, and I want to teach you it. This is the Osaka style where it is more of a pancake/omelette by making it fluffy at the beginning, and then pressing [More]