Hey guys! This is Sarah, a Japanese "salary woman" living and working Tokyo.

Here's an easy recipe of Okonomiyaki so you can make it in your country 💖

■Vegan
You can just leave out the egg. Back when eggs were expensive, a lot of houses made okonomiyaki without eggs!
Swap out dashi with coconut aminos and veg broth.

■Gluten free
Swap out the all purpose flour with other flours (rice flour, oat flour, etc. )

■Ingredients:
　● 100g all purpose flour
　● 1 egg
　● 100ml water
　● 1 tbsp dashi (Japanese broth)
　● Toppings of choice (I used 1/8 chopped cabbage and 8 pork slices)

Okonomiyaki in Harajuku:
https://www.youtube.com/watch?v=Vv7B2aC8pVc

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https://www.instagram.com/tokyofoodiesarah/

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