A nice spring hike, baking some delicious vegan desserts, and meet some of my family!! RECIPES USED: Banana Bread – http://ohsheglows.com/2016/10/07/vegan-banana-bread/ Banana Oatmeal Cookies – https://runningonrealfood.com/flourless-peanut-butter-banana-oatmeal-cookies/ Peanut Butter Pie – https://lovingitvegan.com/vegan-peanut-butter-pie/ Please consider supporting my [More]
Roasted Veggie Bowl Recipe: 1 cup red quinoa 2 cups water Boil on Med – 15 mins Brussel Sprouts Red Bell Pepper Asparagus Broccoli Broil veggies on high for 10 mins Serve over Quinoa & [More]
While mummy was sleeping Dan thought it would be interesting to see what Beth, our three-year-old would do if offered unhealthy/non-vegan treats. He also asked her a bunch of other questions and her responses were [More]
Here are my 3 easy and vegan week day dinner ideas for you! These 3 easy vegan dinner ideas are a fun twist on the classics -DIY Panda Express Orange chicken, Lentil Sloppy Joes and [More]
★★ VITAMIX & SUNWARRIOR GIVEAWAY (3 Chances to Win!) ★★ Tag us on your Facebook & Instagram posts & stories @ErinStanczyk @DBStanczyk @EatMoveRest and use #SmoothieSwap each time you blend, and you’ll be automatically entered [More]
This week Dan delves into the science of one of our favorite desserts: ice cream. He explains why texture is so important to our experience of the frozen dessert and explains the formula for getting [More]
This Thanksgiving, you NEED my Vegan Mac & Cheez recipe! It is the BEST mac & cheese you’ve ever had – vegan or not, your family is gonna love it! Get the recipe in my [More]
Treat your taste buds to a burst of flavour with these vegan quesadillas. Loaded with nutritious veggies, plant-based cheese and creamy avocado, our Sonora Tortillas will take these from delicious to delectable!
MY BOOKS – https://www.avantgardevegan.com/store/ LOW COST VEGAN MEAL PREP 16 MEALS – ALL INGREDIENTS COST £15.00/$20.00 Recipe/shopping list – https://www.avantgardevegan.com/recipes/budget-meal-prep/ This is the 6th episode in season 5. It’s January & we are all trying [More]
Rainbow Potato Salad Recipe In Urdu Hindi | Red Bean Salad Aj mai ap k sath aik different style mai rainbow salad ki recipe share karun gi. Today i will show you: Rainbiw salad, rainbow [More]
Learn to make easy, healthy homemade Neapolitan ice-cream using frozen bananas as the base. This ice cream is thick, creamy and super delicious. The flavor and texture are just like a traditional soft-serve ice-cream but [More]
Incredible! Quick Breakfast Ready in 5 Minutes! Easy and Delicious! Eggs 4 A pinch of salt A pinch of black pepper Green onion Tortilla 2 Mozzarella cheese Bacon crumbles Spinach Tomato Cheese slices Unsalted butter [More]
On this episode of “Cooking With SOUL” we make a yummy and quick vegan quesadilla, perfect for #meatlessmonday or an easy lunch idea! Click our blog link for full recipe: http://www.vanessaandmelissa.com/blog/2016/2/24/cooking-with-soul Who we are: We [More]
My daughter and I fell in love with the So Delicious Snickerdoodle ice cream, and I saw this one on sale at a health food store. The concept sounds a lot like Snickerdoodle, so since [More]
Want more free vegan recipes? Check out https://elbowsott.com Thanks to Ghia for sponsoring this video! Head to http://www.drinkghia.com/SOPHIA and use promo code SOPHIA at checkout to get 20% off your first purchase Thank you for [More]
VEGAN BBQ ‘RIBS’ !!!!!!!!!!!!!!!!! Recipe – https://www.avantgardevegan.com/recipes/sticky-bbq-ribs/ Please pre order my book Vegan 100 on amazon now! https://www.smarturl.it/Vegan100 This is the 7th episode in season 5. STICKY BBQ VEGAN ‘RIBS’!!!!! Many of you requested it, [More]
Get ready for the tastiest, sauciest jackfruit you’ve EVER tried! The only question now is… does it go better in crunchy tacos, or a crispy fried quesadilla?! 🤔 Make sure to vote in the video [More]
Presenting a very special and very close to my heart recipe that my sisters and I used to make in winter. I love this soup soo much that I used to to have this soup [More]
Thanks so much for watching! This video is another example of what we eat in a day. I hope you guys enjoy it as much as we enjoyed filming this video for you. Much love [More]
Matt Holloway and Michelle Davis are the duo behind the vegan blog Thug Kitchen. With the tag line “Eat like you give a f*ck,” they won’t ask you nicely to eat your veggies. Instead, they [More]
Vermicelli Pulao is a spicy/savory preparation in which roasted vermicelli is with vegetables and spices. It is an alternative to the regular pulao made with rice. Besides, it is a delicious vegetarian/vegan meal option. Watch [More]
