Hey y'all! Welcome back to my channel. Today we are doing a vegan take on a Mexican classic. This dish has been floating around on Youtube for a little while and the way my tastebuds are set up I just had to try it and share it with y'all. Like who thought to put tacos and stew together. AMAZING! If you enjoy this video don't hesitate to give it a thumbs up and be sure to share, comment, and subscribe. Love y'all!

For business inquiries email: britt@bforeal.com

Recipe inspo: http://www.eatfigsnotpigs.com/vegan-birria-tacos/

The ingredients and measurements I used:

Consume (Soup)
8 cups of water
1/2 half white onion
10 dried Guajillo chiles
2 dried Pasilla chiles
3 dried Chile de arbol
3 bay leaves
7 garlic cloves
4 vegan beef bouillon cubes https://amzn.to/3hUFRHz
2 tsp thyme
2 tsp cumin
2 tsp oregano
1/4 cup white vinegar
2 cups chile broth

Mushroom "Meat"
4lbs oyster mushroom
4 tbl apple cider vinegar
4 tbl oil
garlic powder
salt

Tacos:
flour tortillas
vegan cheese
onion
cilantro
lime

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