Hi loves! I am back with another video! Today I am sharing three of my favorite easy and healthy pizza recipes, that take only 15 minutes to make. I hope you enjoy this video! Don’t [More]
Hey Guys this is my personal vegan story, vegansim has really helped me through a tough health crisis in my life. Like anything else before your make a big change, like going vegan seek out [More]
This WILL be your new favorite sandwich. Find the recipe on the PlantUniversity Recipe Library: https://plantuniversity.ca/recipes-individual/chickpea-salad-sandwich-2/ To learn more about a plant-based diet and access resources, visit our PlantUniversity platform: https://plantuniversity.ca/individual/recipe-library/ Special thanks to Andrea [More]
Full recipe: https://theveganfuel.com/eggplant-pizza/ Mozzarella recipe: https://theveganfuel.com/vegan-mozzarella/ __________________________ This recipe is a guaranteed success. It tastes divine and you don’t want to stop eating. It is healthy, gluten-free, oil-free, and plant-based! Let me know if you [More]
A New Favorite!!! This recipe is delicious and the cheezy flavor is really cheezy thanks to the right combination of veggies with nutritional yeast. Eat this soup and take advantage of all of broccoli’s health [More]
Nothing says ‘I love you Mom’ or ‘brunch’ or ‘Sunday’ or ‘day’, like cinnamon rolls! So we’re making vegan chocolate cinnamon rolls with a chocolate glaze. Check out our blog for the full recipe TMG [More]
Cómo hacer una paella de verduras. How to make a vegetable paella. Cocina española. Spanish cuisine. Dieta mediterránea. Mediterranean diet. Vegetariana. Vegetarian. Más video-recetas en http://www.okpaella.com/
Someone say #MeatFreeMonday? With a stocked spice rack, a few pantry staples and fresh ingredients, you can have this party-for-your-mouth ready in no time.
This Vegan Ginger Cookies recipe is DELICIOUS! Unlike their crunchy cousins, known as gingersnap cookies, these are soft and chewy ginger cookies and they are the BEST! Because these are vegan cookies, they are eggless [More]
Watch me make one of the most decadent and delicious vegan desserts (recipe by Deliciously Ella – www.deliciouslyella.com). I made a Vegan Roasted Maple Pecan Pie for Christmas day and shared it with my family. [More]
This is the most delicious vegan cinnamon buns recipe and they are especially perfect as a Christmas dessert! These is a fatty and naughty type of vegan dessert! Website: http://www.irenecocoqueen.com Instagram: http://www.instagram.com/irenecocoqueen/ Twitter: http://twitter.com/irenecocoqueen Facebook: [More]
Easy Vegan Broccoli Cheddar Soup. One of my favorite soups on a cool day. This one is creamy, cheesy and filled with nutrients. I serve this to my none vegan guest all the time and [More]
This super yummy, easy, VEGAN and healthy recipe will have you begging for more! What you need- 1 can chickpeas 1 can coconut milk 2 onions 1 inch ginger 2-3 cloves garlic Oil to cook [More]
These cinnamon rolls are incredibly light and fluffy and so sweet and cinnamony that you will never miss a thing! This is a vegan and dairy free recipe and also a healthier and fat free [More]
🌱 💪 Sign up for our course “The Ultimate Meal Prep Course” on Udemy ➡️ Sign up here https://www.udemy.com/course/the-ultimate-vegan-meal-prep-course Try this delicious and protein-rich vegan red lentil curry recipe Macros per serving (2 in total) [More]
THANK YOU EVERYONE for you ongoing love and support!!! 😍😍😍 Since I launched my YouTube channel six months ago, I recently just reached over 500 subscribers and it’s because of all of you!!! Stay tuned [More]
Acorn Squash with Gluten Free Moroccan Stuffing is a showstopping side that demands center stage. While it’s perfect as a side, it is also ideal as main dish for all of your vegetarian friends. Acorn [More]
When it comes to dinner, stir-fry is a staple in our house! Mostly because we conveniently have a ton of veggies on hand which is why it’s so easy to make this dish whenever we [More]
Cheezy Broccoli Rice Bake Ingredients: 1 pound or more Broccoli Florets (cut into bite size pieces) 2 cups Rice (soaked in water for at least 45 minutes) 1 1/2 Russet Potatoes (peeled & steamed) 1 [More]
