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Easy Vegan Cinnamon buns/ How to Make Dairy and Gluten Free Cinnamon Rolls

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Today we are making Sweet and sticky cinnamon buns, with an aromatic, buttery filling. These buns are not only delicious they are also twisted into beautiful, small knots that will guarantee to impress your friends and family made gluten and dairy free!
#veganrecipes #veganholiday #veganfood #dairyfreedessert
Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: https://mailchi.mp/10c76727372b/feg9u…

🔗 Affiliate links
Gluten Free Flour: https://amzn.to/2Wujmkm
Active Dry Yeast: https://amzn.to/3nAoW0H
Immersion blender: https://amzn.to/3avIPCi
Vanilla beans: https://amzn.to/2WsOyke

For the dough
3 tablespoons vegan butter
1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 teaspoon)
1 cup unsweetened plain almond milk
1 tablespoons organic cane sugar
1/4 teaspoon salt
3 cups unbleached all-purpose flour ( I use Bob’s Red Mill Gluten Free Flour:
https://amzn.to/2Wujmkm )

For the filling
3 tablespoons vegan butter
1/4 cup organic cane sugar
1 teaspoon of vanilla extract or 1 vanilla bean
1 tablespoons ground cinnamon

For the Topping
2 tablespoons vegan butter
1 tablespoons Powdered Sugar

Icing (optional)
1 cup vegan butter, softened
Pinch of fine sea salt
3 ½ cups powdered sugar
1 teaspoon pure vanilla extract

Pro tip:
*Don’t skip the proofing. Proofing is instrumental in getting the right light and fluffy texture. You will need to let the dough rise before filling and after to ensure a light and pillowy pastry.
*If you don’t eat the whole batch in one go, transfer to an airtight container and store at room temperature.
*Spread a thin line of filling over the dough. Don’t overfill the pastry, it will make a mess and make it hard to roll the buns.
*Pillsbury has accidentally vegan frosting found in most grocers. Just make sure to check the label.

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

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🍍CONNECT WITH ME
Instagram https://www.instagram.com/veganalohak…
Blog https://www.veganalohakitchen.com
Twitter: https://twitter.com/AlohaVegan?lang=en
Email: vegancookingwithaloha@gmail.com

Comments

Vegan Aloha Kitchen says:

In my family we always had chili and cinnamon rolls around the holidays. What were your family food traditions??

Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: https://mailchi.mp/10c76727372b/feg9u

🔗 Affiliate links

Gluten Free Flour: https://amzn.to/2Wujmkm

Active Dry Yeast: https://amzn.to/3nAoW0H

Immersion blender: https://amzn.to/3avIPCi

Vanilla beans: https://amzn.to/2WsOyke

🌿INGREDIENTS 🌿

Get the full printable recipe: https://mailchi.mp/7c0565e3979a/fb9m93t9r6

For the dough

3 tablespoons vegan butter

1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 teaspoon)

1 cup unsweetened plain almond milk

1 tablespoons organic cane sugar

1/4 teaspoon salt

3 cups unbleached all-purpose flour ( I use Bob’s Red Mill Gluten Free Flour)

For the filling

3 tablespoons vegan butter

1/4 cup organic cane sugar

1 teaspoon of vanilla extract or 1 vanilla bean

1 tablespoons ground cinnamon

For the Topping

2 tablespoons vegan butter

1 tablespoons Powdered Sugar

Icing (optional)

1 cup vegan butter, softened

Pinch of fine sea salt

3 ½ cups powdered sugar

1 teaspoon pure vanilla extract

Pro tip:

*Don’t skip the proofing.Proofing is instrumental in getting the right light and fluffy texture. You will need to let the dough rise before filling and after to ensure a light and pillowy pastry.

*If you don’t eat the whole batch in one go, transfer to an airtight container and store at room temperature.

*Spread a thin line of filling over the dough. Don’t overfill the pastry, it will make a mess and make it hard to roll the buns.

*Pillsbury has accidentally vegan frosting found in most grocers. Just make sure to check the label.

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

🍍CONNECT WITH ME

Instagram https://www.instagram.com/veganalohak

Blog https://www.veganalohakitchen.com

tlemnartist says:

These look so good !

S H says:

Theyre beautiful 😍

Alyna Waters says:

Two people have lost their minds. These look DELICIOUS!

Michael Caputo says:

They look sooooo good 🙂

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