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Learn how to make Cinnamon Roll Monkey Bread. Itā€™s so good and the perfect shareable dessert! #shorts Ingredients: 2 rolls of Immaculate Baking Cinnamon Rolls 1/2 cup of sugar 1 tsp of cinnamon 1/2 cup [More]
This 8-ingredient vegan chickpea curry is the ultimate comfort food. Get recipe http://bit.ly/vegan-chickpea-curry It is as delicious as it is quick and easy to prepare. What makes my chickpea curry stand out is that it [More]
Hey y’all! Im bringing y’all another video and this time we cooking a Chickpea & Sweet Potato Coconut Curry. Not to mention, its vegan! I love the flavors of this recipe and how simple it [More]
Join my friend, Courtney and I on our way to eat some classic Japanese food- vegan version! I love that this place can cater to omnis, muslims, vegans and oriental vegetarians. Join me in my [More]
How to make a vegan fried egg sandwich for breakfast or brunch using tofu. This recipe will blow your mind with how much this tastes like a fried egg. Learn how to make an easy, [More]
I’m having my vegan pizza for lunch.
We went to Dunkin’ to try the Beyond Meat breakfast sandwich. One is the real breakfast sandwich, one is vegetarian, one is vegan, and one is a modified vegan version. Which one looks best to [More]
Recipe courtesy Jamrock. Vegan Level Easy Yield Easy Prep Time 10 Mins Ingredients For sauce 12 Tomatoes 1 Tbsp fresh Oregano Finely chopped 1 Tsp Dried Oregano 1/2 Tsp Basil Finely chopped 4 Clove Garlic [More]
Join the Vegan Desserts course and start making delicious vegan desserts today: https://www.veecoco.com/p/vegan-desserts-online-course
Thick, rich Vegan Broccoli Cheese Soup is a snap to make in your pressure cooker. And you only need half an hour to make it! Get the RECIPE: https://www.glueandglitter.com/vegan-broccoli-cheese-soup/
I had an idea to try making a vegan egg mcmuffin at home! Mcdonald’s egg mcmuffin was always one of my favorites before I changed my diet so I decided trying to make my own. [More]
Nutrition 1 final project ( Modified from: https://www.ilovevegan.com/teriyaki-peanut-tofu-with-stir-fried-veggies-brown-rice/ ) Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice prep 20 mins, cook 20 mins; total 40 mins. 6 servings Ingredients: Brown Rice Base 3 cup [More]
Sweet chai dough swirled with a cinnamon nutty center make these vegan cinnamon rolls everything! Top with a delicious icing for the perfect breakfast or brunch recipe. Full Recipe: https://mindfulavocado.com/simple-chai-vegan-cinnamon-rolls/ Instagram: https://www.instagram.com/themindfulavocado/ Facebook: https://www.facebook.com/mindfulavocado/ Pinterest: [More]
an Spanish variation veg. paella enjoy.. viewers

Hi friends! Howā€™s the week treating ya? Iā€™m back in Tucson and back into the swing of things over here. I have two podcast interviews this morning – the show will be back the week of June 3 – an Orangetheory class, and canā€™t wait to catch up with the crew tonight. I only technically missed one night from home, but after being gone last weekend, too, it feels like a lot! Iā€™ve missed my lil nuggets so much.

Portland was such a blast!! After flying into town, I grabbed a rental car and drove to my hotel at the Mark Spencer. It was a quaint and charming spot with a beautiful interior. Some pics of my room:

(They only had rooms with two beds available when I booked so I just rolled with it)

I mostly chose this hotel because of its proximity to a lot of local restaurants and shops! I dropped off my luggage and headed straight to explore. First stop was Powellā€™s Books, which so many of you had recommended. It was an enormous bookstore with rows and rows of new and used books. They also had a coffee shop, huge kidsā€™ area, and a little gifts section. I could have spent hours browsing and enjoying the smell of books.Ā 

Next, I walked down to take a class at barre3 in the Pearl District. After an entire day of sitting, I was ready to shake my legs out a bit. When I arrived at the studio, I found out that it was their flagship location, dubbed ā€œThe Pearl.ā€ This is where the magic began and the crazy thing is that the founder, Sadie Lincoln, had taught a class at that location that very morning.Ā 

Ā 

One of my favorite things about barre3 is that itā€™s so consistent. You know exactly what to expect each time you go to a class; a mixture of mind-body connection, breath work, and quad-burning leg work. Barre has been missing from my routine quite a bit lately – I get bored *teaching* myself barre and it can be tough to work studio classes into my schedule- but itā€™s still one of my favorite formats. Hopefully P will be into the Play Lounge again one of these days! (Sheā€™ll only go if her best friend is there.) Stacey led this class and she was an incredible instructor. She was very motivating and crushed my legs in the best way possible.Ā 

After barre, I went back to the hotel for a quick change and then met Rachel at Tasty nā€™ Alder for dinner.Ā 

Rachel and I connected quite a few years ago when I was in Portland for a blog event. Weā€™ve stayed in contact through Instagram since then, so when I found out Iā€™d be in Portland for a night, I reached out and see if she wanted to meet for dinner and wine.

The food at Tasty nā€™ Alder was WONDERFUL. I feel like Portland is dotted with unique and delicious restaurants everywhere you look, and this one certainly didnā€™t disappoint. The vibe reminded me of our beloved Commoner & Co. – rustic and cozy, with modern spins on classic dishes. We shared a cheese board, the Brussels sprouts (which were crispy and lightly sweet), the short rib (which came with housemade kimchi) and the potato donuts. I just wanted to curl up and live in these. I drank wine, we chatted about books and Rachelā€™s recent retreat to Bali, and it was perfect. Ā 

Wednesday morning, I forced myself to wake up early so I could grab a quick breakfast at the hotel before driving to Lake Oswego. Ā 

The entire drive down, I was in awe of the scenery. It was such a gorgeous drive: lush green landscapes, blooming cherry blossoms, and hiking trails. I feel like I want to live there, or at least visit for longer than 24 hours.Ā 

Before some fun brand meetings, I was able to check out a Starcycle class. (I feel like usually I donā€™t get the chance to work out twice on vacation since Iā€™m with the fam, but this time since it was just me, I decided to live it up.) Iā€™m a huge fan of boutique cycling studio classes and this one was unlike any of the ones Iā€™ve tried. It was a party on the bike – the music was AWESOME – and they have childcare. It felt great to get in some cardio, especially since Iā€™d be spending a huge chunk of the day sitting on an airplane.

For lunch, I grabbed a giant salad at Garden Bar and headed to the airport. I was pumped to see that Blue Star donuts were at the airport when I arrived.

You guys said they were better than Voodoo Donuts, and you donā€™t lie. It was seriously the best donut Iā€™ve had in my entire life.

I also brought back some apple fritters for the girls, so they had those with their scrambled eggs this morning and were pumped about life.

The flights back were pretty uneventful, and I stopped in the lounge for a snack:

(vegetables! and wine)

finally finished China Rich Girlfriend, and started The 6 Keys and The Great Alone.Ā I already canā€™t put this one down.Ā 

Ā 

I hope you have a great day and Iā€™ll see ya in the morning with some faves!

xo

Gina

Looking for a workout? try this leg and booty burner!

The post Portland, I love ya appeared first on The Fitnessista.

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This video shows how to create 3 super quick desserts. One chocolate mousse made with avocado, very dense. One lighter more decadent chocolate mousse, ideal for a dinner party. Finally a spicy warm chia seed [More]
I found this recipe by looking up ideas for carrots and potatoes. I had both left over and didn’t want to trash perfectly good food. This recipe was the perfect way to clean out the [More]
Looking for some easy vegan Valentineā€™s Day recipes? Iā€™ve got TWO easy vegan Valentineā€™s Day desserts for ya šŸ˜˜ Letā€™s make some Dark Chocolate Raspberry Scones and No-Bake Dark Chocolate Fruity Nut Clusters! 0:00 1:27 [More]
#soupsandsunsets #vegansoup #broccolisoup Written recipe – https://soupsandsunsets.com/recipe/vegan_broccoli_soup INGREDIENTS For Soup : 0.3 cup of raw cashew 1 of broccoli stems 1 tbsp of oil 1 tbsp of garlic minced 1 tbsp of ginger minced 1 [More]
Start this New Year with this AMAZING & EASY roasted veggie quinoa bowl! QuestLoveā€™s Mixtape Potluck Cookbook features this recipe by Kimbal Musk.I added my Fly Twist of course with (optional )shrimp but itā€™s DELICIOUS [More]
http://paellaking.infocif.com/chicken-vegetable-paella/frozen-chicken-vegetable-paella In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the WorldĀ“s Largest Paella and R&D Director of Gastraval, S.L., explains how to prepare GastravalĀ“s frozen Paellas.
Matt Gross is about to find out if a vegan breakfast sandwich composed of fake eggs, fake cheese, and fake meat (cooked in fake bacon fat) on a spelt English muffin is the conscientious alternativeā€”or [More]
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