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Today I am showing you my homemade vegan cinnamon roll recipe!!!! This video was insanely highly requested so I really hope you enjoy it! If you try it, i’d love to know how it goes, [More]
Vegan Broccoli Cheese Soup – Loving It Vegan. Deliciously cheesy vegan broccoli cheese soup. This rich and creamy soup is so satisfying, hearty and comforting with all the cheesy flavor you can dream of. Gluten-Free. [More]
In this video, Maureen shows us how to make a delicious vegan mac and cheese! You have to try it!
DOWNLOAD LIFESUM HERE: http://bit.ly/2heFvOw Discount code for 30% off premium: “thanksolivia” go to http://lifesum.com/redeem to use it! Salad rolls recipe: http://bit.ly/2iQOMiA Chia Pudding Recipe: http://bit.ly/2i4NwnS Subscribe to my second channel: http://bit.ly/2f59fdG Download my Simple Vegan [More]
I’ve been making this recipe since my freshman year of high school. I only make cinnamon roll pancakes like twice a year, they take so long so it is only for special occasions. I made [More]
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below! More [More]
Hey you! Welcome to my vlog, where I share little snippets of my everyday potato life. The past week has just been all over the place so, bear with my self-mumbling and enjoy the cooking [More]
In this episode Adriana Guillen will teach you how to make Enchiladas Placeras. This recipe is very traditional in Guanajuato, Mexico. Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican [More]
Coffee Smoothie Recipe| High Energy Breakfast Smoothie | Healthy Meal Replacement Put a pep to your step and start your day with this delicious coffee smoothie full of healthy energy giving ingredients such as coffee, oats, [More]
Something quick and easy I prepared dinner for my men. Family size 4-6 servings! https://www.facebook.com/veganrawrecipes/ Instagram: https://www.instagram.com/veganrawrecipes/ Website: https://veganrawrecipes.com/ 12 potatoes, cut into small cubes 2 heads of broccoli, broken into largeflorets Cook or steam [More]
We’re baking our delicious Gingerbread cookies from our Keep It Cleaner app – https://links.keepitcleaner.com.au/IOPCIpvIb2 Ours may not have turned out as good using a cookie cutter, but hey, they still tasted just as good!! Find [More]
LEARN HOW TO COOK THIS FAST NOODLE STIR FRY IN 15MIN OR LESS! LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about [More]
Welcome to another What I Eat in a Day video! I hope this video gives you some good ideas for what to eat as a vegan. The possibilities are really endless and so delicious 🙂 [More]
Gipsy Chef tiene vetada la entrada en tantos sitios que ya no le viene de aquí: fusiona una paella valenciana con un aromático arroz indio, que acompaña de una salsa de yogur y pepino llamada [More]
New Orleans chef Amanda Calais has loved Zatarain’s Yellow Rice her whole life. Watch as she uses it to create a Creole paella that’s all her own.
Satisfy that sugar craving with this recipe for guilt free no-bake brownies. FULL PRINTABLE RECIPE: http://www.hotchocolatehits.com/2017/01/no-bake-brownies-raw-vegan.html Last video for Shortbread Cookies 3 ways: https://www.youtube.com/watch?v=0hZyrx8dfDg SUBSCRIBE TO HOT CHOCOLATE HITS: http://bit.ly/1KbcDhQ MUSIC- audionetwork.com ************ LETS BE [More]
Cauliflower chickpea curry is a delicious blend of vegetables and exotic flavors of curry, coconut, garlic, and ginger. The chickpeas add protein to the dish, making it a fabulous, healthy, vegan meal in a bowl. [More]
This is the ultimate sweet and sticky dessert. Ingredients: 250g dates, de-stoned and roughly chopped 150ml dairy free milk 1 tsp vanilla extract 100g soft brown sugar 50g muscovado sugar 2 tbsp golden syrup 1 [More]
Join Thrive Market today to get 25% off your first order AND a FREE gift! – https://www.thrivemarket.com/Aspynandparker SHOP THIS VIDEO // Pink Floral Dress – https://bit.ly/3esANun Blue Midi Dress – https://bit.ly/330aDcU MY ONLINE CLOTHING STORE [More]
Rhubarb and custard is a winning flavour combination. So we thought putting it in a sweet samosa would be a great, if slightly different, way of enjoying it! This dish was inspired by the wonderful [More]
How to make healthy, vegan, budget friendly desserts! The tasty snacks in this video include air fryer banana chocolate chip oatmeal for one, a no bake banana roll up, baked peanut butter donuts, and chocolate [More]

Hi friends! How’s the week treating ya? I’m back in Tucson and back into the swing of things over here. I have two podcast interviews this morning – the show will be back the week of June 3 – an Orangetheory class, and can’t wait to catch up with the crew tonight. I only technically missed one night from home, but after being gone last weekend, too, it feels like a lot! I’ve missed my lil nuggets so much.

Portland was such a blast!! After flying into town, I grabbed a rental car and drove to my hotel at the Mark Spencer. It was a quaint and charming spot with a beautiful interior. Some pics of my room:

(They only had rooms with two beds available when I booked so I just rolled with it)

I mostly chose this hotel because of its proximity to a lot of local restaurants and shops! I dropped off my luggage and headed straight to explore. First stop was Powell’s Books, which so many of you had recommended. It was an enormous bookstore with rows and rows of new and used books. They also had a coffee shop, huge kids’ area, and a little gifts section. I could have spent hours browsing and enjoying the smell of books. 

Next, I walked down to take a class at barre3 in the Pearl District. After an entire day of sitting, I was ready to shake my legs out a bit. When I arrived at the studio, I found out that it was their flagship location, dubbed “The Pearl.” This is where the magic began and the crazy thing is that the founder, Sadie Lincoln, had taught a class at that location that very morning. 

 

One of my favorite things about barre3 is that it’s so consistent. You know exactly what to expect each time you go to a class; a mixture of mind-body connection, breath work, and quad-burning leg work. Barre has been missing from my routine quite a bit lately – I get bored *teaching* myself barre and it can be tough to work studio classes into my schedule- but it’s still one of my favorite formats. Hopefully P will be into the Play Lounge again one of these days! (She’ll only go if her best friend is there.) Stacey led this class and she was an incredible instructor. She was very motivating and crushed my legs in the best way possible. 

After barre, I went back to the hotel for a quick change and then met Rachel at Tasty n’ Alder for dinner. 

Rachel and I connected quite a few years ago when I was in Portland for a blog event. We’ve stayed in contact through Instagram since then, so when I found out I’d be in Portland for a night, I reached out and see if she wanted to meet for dinner and wine.

The food at Tasty n’ Alder was WONDERFUL. I feel like Portland is dotted with unique and delicious restaurants everywhere you look, and this one certainly didn’t disappoint. The vibe reminded me of our beloved Commoner & Co. – rustic and cozy, with modern spins on classic dishes. We shared a cheese board, the Brussels sprouts (which were crispy and lightly sweet), the short rib (which came with housemade kimchi) and the potato donuts. I just wanted to curl up and live in these. I drank wine, we chatted about books and Rachel’s recent retreat to Bali, and it was perfect.  

Wednesday morning, I forced myself to wake up early so I could grab a quick breakfast at the hotel before driving to Lake Oswego.  

The entire drive down, I was in awe of the scenery. It was such a gorgeous drive: lush green landscapes, blooming cherry blossoms, and hiking trails. I feel like I want to live there, or at least visit for longer than 24 hours. 

Before some fun brand meetings, I was able to check out a Starcycle class. (I feel like usually I don’t get the chance to work out twice on vacation since I’m with the fam, but this time since it was just me, I decided to live it up.) I’m a huge fan of boutique cycling studio classes and this one was unlike any of the ones I’ve tried. It was a party on the bike – the music was AWESOME – and they have childcare. It felt great to get in some cardio, especially since I’d be spending a huge chunk of the day sitting on an airplane.

For lunch, I grabbed a giant salad at Garden Bar and headed to the airport. I was pumped to see that Blue Star donuts were at the airport when I arrived.

You guys said they were better than Voodoo Donuts, and you don’t lie. It was seriously the best donut I’ve had in my entire life.

I also brought back some apple fritters for the girls, so they had those with their scrambled eggs this morning and were pumped about life.

The flights back were pretty uneventful, and I stopped in the lounge for a snack:

(vegetables! and wine)

finally finished China Rich Girlfriend, and started The 6 Keys and The Great Alone. I already can’t put this one down

 

I hope you have a great day and I’ll see ya in the morning with some faves!

xo

Gina

Looking for a workout? try this leg and booty burner!

The post Portland, I love ya appeared first on The Fitnessista.

Vegan What I Eat in a Day as a Model | Super Healthy Plant Only Recipes, Simple & Easy To Make, & Nutritionally Balanced | Download the Lifesum App Free: https://bit.ly/2Lsap8I | Go To https://lifesum.com/redeem/wellness [More]
These vegan enchiladas are cheesy, spicy, smokey, and super delicious! This is one of my favorite comfort food recipes…and it happens to be healthy 🙂 Visit my blog for the full recipe: http://goo.gl/6Ic4w8 Learn more [More]
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