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Curry Fried Rice – Quick and Easy Vegan Recipe!

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This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too!

Eat as a meal itself, or you can use it as a side dish, or even as a rice salad at party etc. Best of all, kids love this too and it is very easy to change the spices and ingredients around to vary it up a bit 🙂

This recipe has no added oil or fat and is 100% plant based vegan!

A great Starch Solution and McDougall friendly recipe!

Print recipe from my website at: http://cookingwithplants.com/recipe/curry-fried-rice/

Recipe by Cooking With Plants


3 large cloves of garlic grated or minced (about 2 to 3 tsp of grated garlic)
1 large thumb size of ginger grated (about 3 tsp of grated ginger)
1/4 cup vegetable broth
1 small Spanish onion chopped
1/2 cup frozen peas
1/2 frozen corn kernels
3 tbs sliced scallions
3 cups cooked rice (I used white organic)
1 tbs curry powder
salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil etc

Enjoy xx

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