VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN CHINESE DINNER IDEA

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LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!

LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that “Chow Fan” literally translates to stir fried rice, so what you decide to put in it is up to your imagination – especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let’s begin

Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce

Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you’re done!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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https://youtu.be/g1Zbx81LlbE

Comments

Yeung Man Cooking says:

LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 👨🏻‍🍳

LasVegas SpyCam says:

these were at least 5 spoons of soy sauce tbh

Cyndi Prevost says:

Incredible recipe! Thank you! So easy and incredibly yummy. And yes, I made it with the utmost confidence because of you. Thank you again!!

Pogbert Champerson says:

Made it. Ate it. Enjoyed it. Wanted to leave a comment for the algorithm.

Linda Kuras Mizrahi says:

I love watching your Youtubes and can't wait to try some of those recipes. How about coming to Israel to give workshops?????? 🙂

craigenputtock says:

You forgot to add hot and black pepper. As for the chick pea mash .. where the heck did you get that idea? It is not authentic Chinese!

Giimaa Dolce says:

Super recepy. Only the Musik is super nerving and penetrating. Without it's much more confident cooking. Thanks 🤗🤗

M Butt says:

Love how he crushed garlic with only his hands, no knife crush. Cool….

Make it Make says:

I love your videos!

Fadila Bela says:

Salut de l Algérie 🇩🇿 🇩🇿 🇩🇿

Fadila Bela says:

Tank you translating into french

Mohammad Salman says:

Excellent. Extremely easy. Thank you 👍👍

Katakuri Fan says:

What if you don't have leftover rice ?

Melody St. Claire says:

😊❤🍀👍I will try this!

Hi says:

Man im just allergic to eggs- this is poggers 😊

City of Joy says:

Smashing 👍

Cheif KemetKing says:

Can I use regular vegetable oil 🤔 or would it throw off taste

Shatone Jenkins says:

Wow. Excellent work!

Thank you for sharing!

small footprint says:

Love all your recipes. I eat this way, already, but your great recipes add some flare and taste I love. Thank you. Is there any way to find out about this non stick pan you use. It seems so light weight and useful.

Rossifumi says:

I'm trying as many recipes as possible but I want to go oil free! Do you have any tips to get the same results and fantastic flavour to pop through? Keep up the good work.

Chandra Brown says:

I just made this & it was delicious! I shared your channel with my mom, sister, and daughter.

Vanda Bellini says:

I love the fried Rice! Thank you, Chef will !

Chita Cabrera says:

Talk too fast. Can you add the name of the sauce. Thanks

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