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4 VEGAN RICE RECIPES | FRIED RICE | SUSHI BUDDHA BOWL | RISOTTO | COCONUT CHICKPEA RICE EASY RECIPE |

4 VEGAN RICE RECIPES | FRIED RICE | SUSHI BUDDHA BOWL | RISOTTO | COCONUT CHICKPEA RICE EASY RECIPE

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LEARN HOW TO MAKE 4 EASY RICE RECIPES LIKE FRIED RICE, RISOTTO, SUSHI BOWLS, AND A COCONUT CHICKPEA RICE RECIPE

LAY HO MA!! Rice is definitely a staple for any cuisine. Join me in this episode and learn how to make 4 vegan rice recipes like a veggie fried rice, a sushi buddha bowl, a Japanese risotto, and a delicious coconut chickpea rice! Let’s begin.

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN SUSHI BUDDHA BOWL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/PN7hs5R54xE

VEGGIE FRIED RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/g1Zbx81LlbE

VEGAN JAPANESE STYLE RISOTTO RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/3rFlBKb6L9E

VEGAN COCONUT CHICKPEA RICE RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/i9EmC0pM1YE

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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https://youtu.be/Oy3FJyilyOk

Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you’re keeping well. If you haven’t checked out the first entire class of the plantbased sushi masterclass, you can watch that here http://www.yeungmancooking.com happy cooking 🥳

OM Kitchen says:

Wow yummy recipes and awesome presentation:)

Lois Cassels says:

That avocado rose was amazing.

Bernard Villarama says:

its just a million WOW!!!!!!!!!!!!

Estela Huezo says:

Looks very delicious and healthier thanks

alejandra panella says:

Absolutamente delicioso bello y de mil colores gracias soy vegana gracias a Master CHING HAI

Devshree Modi says:

I will make the first bowl. Love it.

forever_vegan1 says:

We love you 💚💚💚💚You are the best 😍

Brigitte Robinson says:

The dressing looks so good.

Islyn Mercurius says:

. Looks delicious I love the way you prepare the sushi 😋 I will prepare some thanks for sharing

Luisa Green says:

😲 OMG I could eat like this every day .love everything in it…emmmm🍜

Janjira Williams says:

I'm not a vegan but the foods looks really delicious.

Graciela Beltran says:

Woooow!!Sooo really goodness!!!!

Elsa&lisa says:

You presentation skills are 100 %! I think the dressing could be amazing! Next, plant based sushi. Thanks Will.

Susan Wale says:

All recipes look amazing, I will definitely try them, thank you so much. ❤️

Vivian Vivian says:

YUM!!! You are a master chef, so glad I found you! Stay safe and well.

Saranya Mohan says:

Did u just crush a garlic with ur palm😳

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