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Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking

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Get the recipe: http://nyti.ms/2kUEvVT

When you type “the stew” into Google, Alison Roman’s Spiced Chickpea Stew With Coconut and Turmeric is first result. It’s so popular that it even has its own hashtag: #thestew. And it really is as good as the internet says.


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All the food that’s fit to eat (yes, it’s an official New York Times production).