Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table. It’s a family-style simple meal that’s served right from the pot! When our daughter traveled to Spain and came home raving about paella, I decided to create a whole food plant-base, oil-free version that we all could enjoy. The flavors begin with beautiful saffron rice and an assortment of spices that are sure to warm your belly.
I cheated on so many levels with this paella because I wanted to use brown rice, no oil, and no seafood. Cooking brown rice all in one pot with the vegetables would have over cooked the vibrant vegetables, so I cooked the saffron rice in a separate pot. I even cheated more when I cooked the rice in the Instant Pot®, which makes perfect rice every time. Now when I build paella, I always start with a cooked brown saffron rice straight from my Instant Pot.
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Spanish Vegetable Paella recipe: https://www.plantpurenation.com/blogs/recipes/plant-based-spanish-paella
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