How to Make Spanish Chicken Paella with Vegetable | Pareng Polly´s Cooking (BEST 2020)
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.
15 grams of olive oil
6 cloves crushed garlic
1/2 sliced green bell pepper
1/2 slice white onion
550 grams of paella rice
1 side diced chicken breast
25 grams of tomato sauce
200 grams green beans
2 chicken bouillon
40 grams of green olives
4 grams of salt
5 grams azafron / yellow food colouring
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