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Rhubarb Custard Tart

Ingredients:

1 Basic Vegan Pie Crust (blind baked)
1 Vegan Pastry Cream (chilled)
4 tbsp. Rhubarb Compote (cold)
100 g. approx. strawberries

Chill in the fridge at least 6 hours or overnight.

Tarta de ruibarbo y crema

Ingredientes:

1 Base básica para tartas (horneada "en ciego")
1 Crema pastelera vegana (fría)
4 cdas. de compote de ruibarbo (fría)
100 g. aprox. de fresas

Dejar reposer en la never al menus 6 horas o durante today la noche.

#vegan #veganrecipes #recetasveganas #vegano

Special thanks to Juan for the music 😄