Get the Recipe: https://theplantbasedschool.com/vegan-cinnamon-rolls/

⭐️ Our egg-free cinnamon rolls are easy to make with simple pantry staples. They are soft, moist, light, and packed with a lovely cinnamon flavor.

⭐️ Ingredients
DOUGH
1 cup dairy-free milk almond, soy, oat, or other
2½ teaspoons instant dry yeast or active dry yeast
¼ cup sugar
⅓ cup canola oil sunflower oil, or melted vegan butter
3⅓ cups all-purpose flour
1 teaspoon salt

FILLING
¼ cup vegan butter
½ cup brown sugar
4 teaspoons cinnamon

ICING
¾ cup powdered sugar
1½ tablespoons dairy-free milk (oat, almond, soy)
½ teaspoon vanilla extract

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️