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Thanks to Minimalist Baker for these delicious recipes.
Nacho recipe: http://minimalistbaker.com/the-best-damn-vegan-nachos/
Restaurant Style Tortilla Chips
3/4 cup Cashew-less Vegan Queso
3/4 cup cooked Black Beans
1/3 cup Guacamole (1 ripe avocado + 1/4 tsp sea salt + 1 lime, juiced)
1/2 – 3/4 cup Chunky Salsa
Fresh Jalapeños and Red Onion, sliced (optional)
Hot Sauce (optional)
‘Cheese’ sauce: http://minimalistbaker.com/cashew-less-vegan-queso/
7-9 rounds of eggplant, sliced 1/4-inch thick
1.5-2 cups unsweetened original almond milk
2-3 Tbsp nutritional yeast
1/4 tsp finely minced fresh garlic
1 tsp cumin
1 tsp chili powder
2 tsp cornstarch (optional for thickening | sub another thickener if desired)
1/4 cup chunky medium salsa, slightly drained
OPTIONAL: Smoked paprika and hot sauce for added color and flavor upon serving.
Created by Liz Pierotti & Duncan Skiles
Thanks to Executive Producer Aaron Wesner for lighting tips and loaning his gear. You are the BESTner.
A Greencard Production
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