Eggless Cinnamon Rolls.
These SIMPLE VEGAN CINNAMON ROLLS CUPCAKES are soft and packed with cinnamon sugar filling. They are perfect for breakfast, afternoon tea or anytime of the day.
Makes 6 buns.
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1 tsp (3 g) Active Dry Yeast
1/2 cup (120 ml) Warm Water (90-110oF; 32-43oC)
1/4 cup (50 g) Superfine Granulated Sugar
1 tbsp (15 ml) Vegetable Oil
1 ½ cup (210 g) All-Purpose Flour
1/2 tsp (3 g) Salt
3 tbsp (40 g) Brown Sugar
1/4 tsp (1 g) Ground Cinnamon
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
✅ Printable recipe on my website: https://shirleycooking.com/vegan-cinnamon-rolls/
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