Vegan Dairy Free Cinnamon Rolls Recipe | Easy Cinnamon Buns Without Butter, Milk Or Eggs

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These cinnamon rolls are incredibly light and fluffy and so sweet and cinnamony that you will never miss a thing! This is a vegan and dairy free recipe and also a healthier and fat free recipe, the dough contains no eggs, no milk, and no butter, the filling is super easy to make and I even adjusted the icing to be entirely vegan so you can eat it without any regrets.
Cinnamon rolls are perfect for any occasion, whether you’re hosting a breakfast or brunch, having people over for the holidays or you just want to make a special treat for yourself, that’s why you make skinny cinnamon rolls

INGREDIENTS:
1kg All-Purpose Flour
1/3 cup Sugar
1tsp Kosher Salt
1/2 cup Canola Oil
2tbsp Active Dry Yeast
2 cups Warm Water
1/2 cup Ground Cinnamon
1/2 cup Demerara Sugar
– Optional Icing
1tsp Vanilla Extract
100g Icing Sugar
2tbsp Almond Milk
1tbsp Vegan Gourmet Cream Cheese

Enjoy!

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Comments

Meryem's Kitchen says:

Looks delicious!! I want to prepare them it's been a long time .

JMJ KITCHEN says:

👌👌👌

Inday Resty says:

this is beyond perfection…very nice Carol

SONA'S WORLD says:

🥰🥰🥰🥰

KITCHEN DELICACIES says:

One of my favorite….

David Ezra says:

I love when you make it vegan it's awesome!!!

Tasty Cook Show says:

Looks delicious. Amazing recipe. Thanks for sharing.
Happy Holidays !

Progressive Transformation says:

Damn these look nice! Definitely not cutting season friendly though! xD

Mousumi's Cooking World says:

Wow very nice recipe yummy look like delicious 🥰😊👍💯

Sanchari Saha says:

Wow 👏, new subscriber is here 😍 hope you do the same, waiting for your reply 😊

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