We are so excited to share this recipe with you guys! Before becoming vegan, we LOVED curry chicken and since becoming vegan- this has definitely filled that void! This dish is creamy and bursting with flavor. We promise this will be your new favorite curry dish!

#twomodernvegans #whatveganseat #vegancurry
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This is the brand of Vegan Chicken Bouillon we used. You can click the links below to locate which stores carry it near you. I will link the amazon product link also but you might be able to find it cheaper in a local grocery store near you.

You can purchase from this link below
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https://www.betterthanbouillon.com/products/product-detail.aspx?productid=24

https://www.betterthanbouillon.com/locator.aspx

https://amzn.to/2NE2n9M
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*It is important that if you try this recipe you buy the correct better than bouillon no chicken base but if you can't find it. You can alternatively use another Vegan Chicken Bouillon or Vegetable Based one.

*Pause Video at 00:53 - 00:59

Shopping List

*3 Cups Chickpeas ( 2 Cans)
* 2 TBSP Olive Oil
* 1 Medium Onion
* 5 Garlic Cloves
* 2 Cups Vegetable Stock
* 1 TBSP No Chicken Base Vegan Bouillion
* 2 Sprigs Thyme
* 1 Habanero Pepper/Scotch Bonnet Pepper
* 3 Small Potatoes
* 1 Can Coconut Milk

Spice Blend

1 TBSP Curry Powder/Curry Paste
1 tsp Salt or Salt to taste
1/4 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Garlic Powder
1/4 tsp Red Pepper Flakes

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EQUIPMENT

Blender
USA - https://amzn.to/2DRyIUo

Camera
USA -https://amzn.to/2DOyopn

Microphone
USA - https://amzn.to/2xN7y3b

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CONTACT

twomodernvegans@outlook.com