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Our protein-packed dish delivers on big and tangy flavors. Our tofu, brown rice bowl uses creamy peanut sauce and soy sauce to create classic Asian flavors–and adds Sriracha for a slight kick! Topped with crisp, [More]
Serves 4. INGREDIENTS: 1 block extra firm tofu, drained 1-3 TBSP Sriracha 1 cup water 1 TBSP maple syrup 2 cloves garlic, minced 1/4 cup liquid aminos (or Tamari, soy sauce) 1/3 cup cornstarch (or [More]
Quick tutorial on how to make the best crispy tofu bowl! Super healthy vegan recipe! Music: Classic Rose 2 Vibe Mountain
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/plantbaseddads10211 🔴 SUBSCRIBE: https://www.youtube.com/plantbaseddads 🌳 Support us on Patreon: https://www.patreon.com/plantbaseddads 🌳 One time donation to PayPal: https://www.paypal.com/paypalme/plantbaseddads Check [More]
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