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Cheesy Sriracha Hash brown Broccoli Bake | Starch Solution Sriracha Hash brown Broccoli Bake

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Hashbrown Broccoli Bake Recipe

1 package frozen hash browns (Make sure the only ingredient is potatoes)
1 package frozen broccoli (cut into smaller pieces if necessary) 1 cup cheese sauce from a plant based cheese recipe
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
a few squirts of sriracha
1/4 cup bread crumbs
1 tablespoon nutritional yeast
In a large bowl, add1 package of frozen hash browns. Add a package of frozen broccoli. If the broccoli piece are too big, cut them into smaller pieces. Add 1 cup of the cheese sauce from above. Mix well in a bowl. Add paprika, chili powder, salt, sriracha and pepper. Transfer mixture to an 8×8 or 9×9 baking dish. Top with a sprinkle of bread crumbs and nutritional yeast. Bake at 400F for 40 mins.
Should make 4 servings and depending on the cheese sauce, each should be about 290-300 calories.
Cheese Sauce Recipe: (makes 5 cups)

In a blender, add the following ingredients:
1.5 cups of filtered water
1/2 cup of rolled oats.
270g / (9oz) cauliflower (steamed for 6-8 minutes until soft)
1 whole roasted red pepper from jar (with the salt water brine, not oil)
1/2 cup – 1 cup nutritional yeast. (We use a full cup)
1 tsp smoked paprika
1/2 tsp white pepper
2 tsp garlic powder
2 tsp onion powder
1 tbsp white miso paste
2 tbsp tahini
2 tbsp lemon juice
1/2 cup unsweetened plant milk (we used ripple)
Blend until smooth, about 2 minutes
Pour and serve. Store in a glass container in fridge for up to 7 days
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