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Rainbow potato sandwiches Recipe: Potatoes 2 medium (300gm) Spring onion chopped 2 tbsp Green chili chopped 1 tsp (1 green chili) Paprika powder 1/2 tsp Black Pepper powder 1/4 tsp or to taste Garlic powder [More]
Watch plant-based food blogger Carleigh Bodrug show you how to make easy and healthy vegan chickpea salad sandwiches in less than 15 minutes.
Today I am making vegan chickpea salad sandwiches. These sandwiches are a staple around our house because they are healthy, easy and delicious! I’ve served mine on some fresh sourdough that my dad made but [More]
Thoughts that went through my head while filming this: “Please, camera, don’t fall into the chick peas!” “What am I gonna do with all these sandwiches?!” “HOLY CRaP, I ATE MY THuMBNaIL!!!” haha Hey everyone! [More]
Welcome to another What I Eat in a Day video! I hope this video gives you some good ideas for what to eat as a vegan. The possibilities are really endless and so delicious 🙂 [More]
A good breakfast sandwich is hard to beat. You want something that leaves you feeling full, but not heavy. These vegan Breaded Tofu Breakfast Sandwiches are a great option for a lazy Sunday brunch, or [More]
BYO breakfast sandwiches make eating satisfying and healthy on- the-go! Let your Mealtime Mentors show you 3 tasty combinations that include protein, grain, and veggies! The best part-they are portable and can be made ahead [More]
MY 110+ RECIPE EBOOK: http://payhip.com/b/4pMh — Follow me on Instagram: @TESSBEGG ≫ Business enquires: TESS.BEGG@HOTMAIL.COM Here’s a healthy easy recipe for choc chip peanut butter cookie ice cream sandwiches! Ingredients Cookie: 6 medjool dates pitted [More]
This vegan egg salad recipe is quick and easy to make and is a fabulous substitute for traditional egg salad. If you are wanting to eat more plant foods or are transitioning to a vegan [More]
Today, we are making 3 awesome vegan sandwiches that are going to rock your world! FULL RECIPES: http://bit.ly/2dITcGu Use the code “backtoschool” to get 25% OFF on Fablunch containers: http://bit.ly/shopfablunch LEARN MORE ABOUT FABLUNCH CONTAINERS: [More]
2 servings Ingredients: 1 tablespoon olive oil ½ small onion, diced ¼ red bell pepper, diced 8 ounces firm or extra firm tofu, drained, patted dry, and crumbled 1 tablespoon nutritional yeast ½ teaspoon fine [More]
Easy vegan dessert recipe! So I found myself in LA again, and I just HAD to team up with Olivia from LoveHealthFitness once more to bring you some of our FAVORITE raw vegan desserts! Be [More]
This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested a vegan “egg banjo,” I realized I didn’t have a vegan [More]
The Plant Based Review co-founder Christine Sweet talks veganism and food nostalgia with Nora Varas, Manager and Kitchen Director of Orchard Grocer in the Lower East Side, NYC. Not only can you find all those [More]
I have been a vegan for over half a year now! Here are some of my favorite vegan junk food recipes that I make when I’m craving some of my old favorites! I hope this [More]
We grab breakfast at Ultra Coffebar & Cafe, located in the River Arts District in Asheville, NC. This bright and cute cafe serves coffee and light fare and has a ton of vegan options. We [More]
I hope you like this weekend edition of What I Ate Wednesday. I share my process for making breakfast sandwiches, give you a sneak peek on a banana bread recipe that I’m working on, and [More]
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready “Veg Italian Cheese Sandwich” recipe with measurements on my website: Something’s cooking with alpa, something’s cooking, alpa, King of all sandwiches, Kids Tiffin recipe, [More]