Today I am making vegan chickpea salad sandwiches. These sandwiches are a staple around our house because they are healthy, easy and delicious! I've served mine on some fresh sourdough that my dad made but they are perfect on any bread or buns you like!

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Recipe:
1 can chickpeas
4 tbsp tahini
1 tsp mustard
1 tbsp maple syrup
2 stalks celery
1/4 cup diced onion
1/4 cup diced pickle
1 tsp capers
1 tbsp roasted sunflower seeds
salt and pepper