INGREDIENTS 800g kent pumpkin 600g butternut squash 400 ml can light coconut milk 2 cans chickpeas, drained & rinsed 1/2 large bunch kale 1 Litre plus 1 cup water 2 veggie stock cubes 1 leek [More]
Butternut Squash and Chickpeas cooked together with coconut milk in this tasty curry make for a wonderful meal. Serve this over rice or with rice/roti..This dish is wholesome, nutritious, quick to make ( in pressure [More]
Here’s an amazing ONE POT Coconut Chickpea Curry recipe that’s packed with flavor and easy to make. This is an easy vegan recipe that is great for meal prep too! β 4-WEEK MEAL PLAN: http://smplyq.co/fall [More]
This is the tastiest quick chickpea curry recipe I’ve ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will blow you away & it is made in [More]
Hereβs another killer recipe from our 5 Minute Dinner series! This zingy curry is super satisfying and full of veggie goodness. Enjoy dudes! INGREDIENTS Β½ red onion 2 tablespoons olive oil 1 clove of garlic [More]
Easy vegan chickpea salad recipe is perfect for school or work lunches. This veggie packed high protein salad is full of flavour and tastes similar to traditional egg salad. Thanks to the fresh dill and [More]
