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Channa Masala| Indian style Chickpea Curry|Vegan/Vegetarian Recipe

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Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It’s a great option for vegetarian/vegan source of protein.

Check out my other recipes for
Vegan Dishes – https://www.youtube.com/watch?v=GXWFm80VOc4&list=PLURou59MX820f-tnfXPsC9g9YaOrzxU_7

Vegetarian Curries – https://www.youtube.com/watch?v=n_Gxe7bcCa4&list=PLURou59MX822mz0PyskB98oae781cOuDb

Ingredients for Channa Masala:
Chickpeas (Garbanzo beans/Channa) โ€“ 1 ยฝ cups of dry chickpeas, soaked in plain water for 4-6 hrs and cooked until soft;
Onions โ€“ finely chopped, 3 cups;
Tomatoes โ€“ crushed/ finely chopped, 1 ยฝ cups;
Garlic paste โ€“ 1 ยฝ tbsp;
Ginger paste โ€“ ยพ tbsp;
Green chillies โ€“ 1 or 2 no;
Curry leaves (optional) โ€“ 5 to 10 no;
Spices โ€“ 1 or 2 bay leaves, 1 ยฝ tsp cumin seeds (jeera), 1 ยฝ tsp turmeric powder, 1 ยฝ tbsp coriander powder; 1 ยฝ tsp red chilli powder (or as per taste), ยพ tsp cumin powder, 1 ยฝ tsp garam masala powder, 1 tsp Kasoori methi/dried fenugreek leaves (optional);
Salt to taste;
Sugar โ€“ 1 tsp;
Coriander leaves/Cilantro to garnish;
Cooking oil โ€“ 4 tbsp