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Channa Masala| Indian style Chickpea Curry|Vegan/Vegetarian Recipe

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Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It’s a great option for vegetarian/vegan source of protein.

Check out my other recipes for
Vegan Dishes – https://www.youtube.com/watch?v=GXWFm80VOc4&list=PLURou59MX820f-tnfXPsC9g9YaOrzxU_7

Vegetarian Curries – https://www.youtube.com/watch?v=n_Gxe7bcCa4&list=PLURou59MX822mz0PyskB98oae781cOuDb

Ingredients for Channa Masala:
Chickpeas (Garbanzo beans/Channa) – 1 ½ cups of dry chickpeas, soaked in plain water for 4-6 hrs and cooked until soft;
Onions – finely chopped, 3 cups;
Tomatoes – crushed/ finely chopped, 1 ½ cups;
Garlic paste – 1 ½ tbsp;
Ginger paste – ¾ tbsp;
Green chillies – 1 or 2 no;
Curry leaves (optional) – 5 to 10 no;
Spices – 1 or 2 bay leaves, 1 ½ tsp cumin seeds (jeera), 1 ½ tsp turmeric powder, 1 ½ tbsp coriander powder; 1 ½ tsp red chilli powder (or as per taste), ¾ tsp cumin powder, 1 ½ tsp garam masala powder, 1 tsp Kasoori methi/dried fenugreek leaves (optional);
Salt to taste;
Sugar – 1 tsp;
Coriander leaves/Cilantro to garnish;
Cooking oil – 4 tbsp

Comments

Chai Chat says:

I am making this channa masala for the 2nd time now. Thanks for the easy and delicious recipe. It tastes perfect!

Kaysee Manilay says:

First video of yours that I have ever watched. Now, I'm subscribed and will watch more!

Aggy says:

Nice 👍, thanks for sharing.

From Australia.

Rohit Shende says:

I love you ❤️❤️❤️

Hameda Mckenzie says:

Can I put coconut milk instead of water?

Mansali Susso says:

Thanks for this awesome recipe! I made it just now and it soo delicious! 🤤❤️

Rajneesh Shukla says:

3:33 You said "8 hours" instead of "8 minutes". I got shocked for a bit

Divya Prem says:

Thank u so much for the recipe , great taste.👍

Giannina Pino Andrade says:

Rico😋😋😋😋👌🏻🇨🇱🇨🇱🇨🇱😍😍😍

Jessica Rodriguez says:

I have made this for my husband and myself, guests, friends, and a birthday party. It has been a hit every time! It reminds me of my childhood. Thank you so much 🤗

Moon Head says:

These are beautiful but I order them from the Indian takeaway, such a long process making them the proper way

Rami S says:

Thank you great recipe, one of our facourite dishes and turned out very good. 🙂

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