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Gluten Free Banana Bread – Vegan Recipe (No eggs, Dairy or Oil)!

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If you’re looking for a simple and tasty gluten free banana bread recipe, then this is it!

Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. This is simple vegan baking at its best!

This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients.

Just stir, bake and eat ๐Ÿ™‚ It doesn’t get much easier than this.

This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).

This recipe has no added oil and is a great Starch Solution recipe for anyone following a McDougall plant based diet.

Print recipe from my website at:

Enjoy xx

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