Today we’re making enchiladas! These are vegan enchiladas are stuffed with a spinach and mushroom filling, then smothered in a homemade salsa verde. You can also swap out the filling for other veggies, or use red enchilada sauce instead of green! Full recipes linked below.
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IN THIS VIDEO
• Classic Salsa Verde: https://frommybowl.com/classic-salsa-verde-tomatillos/
• Spinach & Mushroom Enchiladas: https://frommybowl.com/vegan-spinach-mushroom-enchiladas/
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