Let me introduce you to my paella version of the world-famous Green Juice. It’s vegan, gorgeous, super healthy, super easy and bursting with veggie goodness! A twist on one of Spainβs most famous dishes, but [More]
Today we’re making enchiladas! These are vegan enchiladas are stuffed with a spinach and mushroom filling, then smothered in a homemade salsa verde. You can also swap out the filling for other veggies, or use [More]
