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Creamy Coconut Lentil Curry – Vegan & Gluten Free

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Today we are making Creamy Coconut Lentil curry. This creamy, filling and flavorful Coconut Lentil Curry recipe is so quick to prepare and will serve as a hearty meal for the whole family as it can be made in large quantities at once. This is not a spicy curry recipe but more on a creamy and rich side. This creamy coconut lentil curry is healthy and gluten free. You can serve this Creamy Lentil Coconut Curry with some rice or chapati or naan. This Curry is Vegan as it uses Coconut oil and Coconut Cream to give it that smooth texture and depth.
Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect lunch or dinner recipe. It takes less than an hour to make and is packed full of delicious Indian flavors. It gets tastier the next day if you can’t finish it on the same one.

Written Recipe for Creamy Coconut Lentil Curry – https://www.foodotomic.com/post/creamy-coconut-lentil-curry-vegan-gluten-free

Ingredients for the Creamy Coconut Lentil Curry

Ingredients for cooking the Lentils
Yellow Split Pigeon Lentils – 150 Grams
Red and Split Green Lentils – 50 Grams
Turmeric Powder – 1/3rd Teaspoon
Salt – Half Teaspoon

Ingredients for the Curry
Coconut Oil – 3 Tablespoons
Hing or Asafetida – 1/3rd Teaspoon
Cumin Seeds – 1 Teaspoon
Onion – 1 Medium
Red/Green Chili – 1 Medium
Garlic Cloves – 5
Turmeric Powder – 1/3rd Teaspoon
Tomato Puree – 150 ml or 1 Large Tomato
Salt – 1 Teaspoon or as per taste
Water – As needed
Cooked Lentils
Coconut Milk or Coconut cream – 50 ml
Coriander or Cilantro leaves as needed
Additional Coconut cream for garnish – optional

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Timeline for the Creamy Coconut Lentil Curry
00:00 Introduction
00:37 Prep the Lentils
01:13 Cook the Lentils
01:23 Prepare the Curry
04:16 Garnish

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