Vegan Pumpkin Cinnamon Rolls

Share it with your friends Like

Thanks! Share it with your friends!


Hello my fall friends! We are brazenly attacking untested fall recipes and using entire cabinets of spice for this one, I hope you try it because I love iiit.

2¼ tsp active dry yeast
1/2 c warm unsweetened almond milk
1 ½ c pumpkin puree
¼ cup vegan butter, melted
4 c flour, plus more for dusting
1/4 cup sugar
1 tbsp pumpkin spice
1 tsp salt

⅓ cup vegan butter (such as Earth balance // softened)
¼ cup organic cane sugar
1 ½ tablespoons pumpkin spice

½ cup organic powdered sugar
2 tablespoons of unsweetened almond milk (or your preferred non-milk)
¼ tsp of vanilla extract
½ tsp of pumpkin spices (if you haven’t already used all of the spices in your house yet)


Angel Silverleaf says:

I can't wait to try this!!! You're great! Thank You!

Mark WiseCarver says:

This is so awesome. btw you look like a doll with that hair and outfit 🙂

Write a comment