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Soft Vegan Cinnamon Rolls || w/ PUMPKIN SPICE

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Get Bakin’ ↓

Dough:
2 cups Coconut Milk (+ 2 tbsp if necessary)
8 tbsp Vegan Butter
1/3 cup Organic Cane Sugar
1 tsp Pink Himalayan Salt
1 tbsp Dry Active Yeast
5 cups All-Purpose Flour (+ extra for rolling dough)
1 tsp Ground Cinnamon

Filling:
2 tbsp Vegan Butter
1 cup Organic Light Brown Sugar
2 tbsp Ground Cinnamon
1 tsp Pumpkin Spice

Icing:
1 cup Powdered Sugar
3 tbsp Coconut Milk
1 tsp Pumpkin Spice

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