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This tasty creamy vegan pasta salad recipe has no eggs, no dairy and no oil. It is a delicious and healthy pasta salad that you can quickly make to take to a picnic or when visiting friends. It is also a nice and colorful food idea for easter.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/creamy-vegan-pasta-salad
Recipe by Cooking With Plants – Anja Cass
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt