Uploaded by Thomas Petty on April 13, 2021 at 10:09 am
New Orleans chef Amanda Calais has loved Zatarain’s Yellow Rice her whole life. Watch as she uses it to create a Creole paella that’s all her own.
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Hi could you please put the recipe on here would love to make as I am Canadian and look for a dish from the area thanks
Whoop whoop sis…
.. #Amazeballs .. great job Miss Calais !!
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