Take your palate to the town of Valencia, Spain and recreate a classic.

Prepare this Squid Ink Seafood Paella and make a delightfully hearty dish on your next meal.

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Tune into Royal Duty Free Shops' Real Moms, Real Food Episode 6 and learn how to prepare this Spanish favorite!

Ingredients:
240 ml Clam juice
1 Tbsp Squid Ink or 1 sachet of Tinta de Sepia
¼ cup Sunny Select Vegetable Oil
½ tsp Sweet Smoked Paprika
A pinch of Salt
500 grams Mussels, cleaned well
1 ¾ cup Spanish short-grained rice (Bomba, Calrose or Japanese rice)
3 Tbsp Olive Oil
10 pcs Large Scallops
1 pc Lemon

Sofrito:
1 small Onion, peeled
1 cup Sunny Select diced tomatoes
8 cloves garlic, peeled
1 Red Bell Pepper
Cilantro leaves

Garnishes:
Fresh cilantro
Sliced grilled red sweet bell peppers
Lemon wedges

Sauce:
Garlic yogurt or sour cream or mayonnaise
Fresh garlic

Try this recipe and tag us on FB (https://www.facebook.com/royaldutyfreesubicph) or IG (@royaldutyfree) and view the full recipe at https://royalsubic.com/news-and-events/real-moms-real-food-squid-ink-seafood-paella/

#RealMomsRealFood
#RoyalDutyFreeShops
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