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YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE

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How To Make A Creamy Chickpea Curry Indian Style – Vegan Chickpea Recipe – Chana Masala – Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
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Ingredients for making chickpea curry –
For boiling dal –
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe – https://youtu.be/Vd3O5P36n8k
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste –
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below –
https://youtu.be/VUtNCbtDuvg
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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#chickpeacurry #chickpearecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Comments

Curries With Bumbi says:

Thanks for watching. Please do leave a comment and send me your feedback after trying the recipe.
🎬 Related Videos –
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https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
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https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C

Chagoot says:

Bumbi, what size is your electric pressure cooker? Most of them seem massive, but this one looked much smaller. I wonder if some people are paying a lot of money buying cookers that they don't really need, as a smaller, cheaper one, might do.
I have a 3L and a 5L stove-top type. Most of the electric ones I see for sale are 6L, and people say it's hard to find room for them in their kitchens. I know that a 6L/6Qt is a very popular size, but for one or two people, or for using it for mostly beans, as I do, a smaller one might save space and money. What do you advise?

Emily Chambers says:

Hope all is well. This curry was so simple to make. One of the easiest curries I have ever made with delicious results. It went perfectly with your Tomato Dal and Healthy Green Beans Potato recipe. I served them with vegetable pulao, garlic paratha, vegetable samosas, kachumber, aloo bhaja and your lovely sweet tomato chutney which I now make all the time. I could eat it with everything.
This was an absolutely superb meal.
Bengali food is now my favourite food in the whole wide world. Thanks to you Bumbi and the excellent way you teach us all. This is now recipe number 38 that I have made from my favourite cooking channel. Thank you as always. Have a nice weekend. Take care xxx

Hedvika Trott says:

This is, hands on heart, the ABSOLUTLY BEST chickpea curry!! Thank you so much!

Aravind j says:

thank you for this. Let me try it out. Parsley has a similar taste to coriander?

ANGELO'S DEL COOKING says:

So delicious recipes

Amit Chaudhuri says:

Perfect recipe for a rainy day. Ha ha 'Taste like the ocean' . That's a good one Bumbi

Brigitte Dost-Tauschl says:

Super lecker!

brandon wallace says:

Thanks Bumbi for this video. I will make this tomorrow for sure. My wife will love it.

Veena Khetawat says:

Hey Bumbi, what an awesome twist by adding the coconut milk. I’m sure it will taste awesome. Will surely make it and give you a feedback. Thanks 🌸

Carolyn Phillips says:

Love your curry dishes. I would love to know how to make roti, and your wonderful style of teaching would make it easy if, you ever think about going outside your great curry recipes.,

Lucy says:

This looks so delish, will definitely be giving it a try soon! Thank you so much!

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