Chef and Owner Jamie Bissonnette of Coppa and Toro shows us how to make a vegetarian version of the Spanish dish, paella.
Get the recipe: http://bit.ly/1oyfRnY
Summer Recipe Series with Jenny Johnson presented by the BCAE.
Produced by Anush Elbakyan and Dana Sinerate
Like us on Facebook https://www.facebook.com/boston
Follow us on Twitter https://twitter.com/BostonDotCom
Follow us on Google+ https://plus.google.com/+BostonDotCom/posts
Thanks! Share it with your friends!