Vegan Rice Paper Rolls

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Baked Sriracha & Soy Sauce Tofu:
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp sriracha

Rolls:
sesame seeds
6-9 rice papers

Peanut Sauce:
2 tbsp (30 ml) soy sauce (or Bragg’s Liquid Aminos – GF)
3 tbsp (45 ml) peanut butter
1 tbsp (15 ml) sriracha
1 tbsp (15 ml) chili garlic sauce (can substitute with 1 more tbsp sriracha)
1 tbsp (15 ml) sesame oil
1 tbsp (15 ml) brown sugar (or maple syrup)
1 tbsp (15 ml) sesame seeds
2-3 tbsp (30-45ml) water to thin

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