Oh snap! You're watching Rich TVX News Network! The source of raw, breaking news.

VEGAN Japanese UDON noodles ( HOMEMADE, LOW-FAT)

Share it with your friends Like

Thanks! Share it with your friends!

Close

some tips for ya… 😉
you could always save the unserved leftover broth.. and add noodles when you want them again.. the broth could be frozen or refrigerated for couple of days… when buying noodles.. look for noodles with less sodium.. and make sure to never defrost the noodles..

I also post 15 second video recipes (ASIAN VEGAN) on instagram
http://www.instagram.com/mommytang

Also connect with me on facebook
http://www.facebook.com/MommyTang.PlantBased.Asian