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Vegan Creamy Miso Ramen '素味噌拉面'

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This vegan creamy miso ramen is SO good that you’ll want to slurp up the whole bowl right away. I hope you give this recipe a try and thank you for watching!

For the full recipe, visit: https://woonheng.com/vegan-creamy-miso-ramen/
Blog: https://woonheng.com
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– 2 servings of ramen noodles of choice
– 6 stalks green onions, chopped white and green part separated
– 1½ tablespoons grated ginger⁣
– 1 tablespoon finely minced garlic⁣
– 2 tablespoons toasted sesame seeds
– 2 tablespoons white miso paste⁣
– 1 tablespoon hot bean sauce/paste
– 4½ cups Kombu Dashi
– 1 cup of unsweetened plant-based milk used oat milk
– a drizzle of toasted sesame oil
– oil for cooking
Kombu (Dried Kelp) Dashi
– 1 oz Kombu dried kelp
– 10 dried shiitake mushrooms⁣
– 4-5 cups of water
– 7 oz [200g] firm tofu pressed
– 1 tablespoon cornstarch
– mushrooms from Kombu Dashi sliced
– ½ tablespoon soy sauce
– salt to taste
– Japanese 7 spice blend Shichimi Togarashi
– Toasted sesame seeds
– Green parts of green onions