here’s how to make vegan cinnamon rolls with caramel and pecans. They’re the perfect treat to show Mom how much you love her for Mother’s Day!
** CORRECTION ** DO NOT PUT THE PROOFED ROLLS IN THE FRIDGE!
Just Leave at room temperature or in the oven again like the first time until the morning and then bake!
** Feb 2017 update – upon new testing the amount of water you need to use might vary depending on the season and your room temperature. I’ve been using 1 1/2 cups of warm water with 3 cups all-purpose flour. You can reduce to 1 tbsp of sugar as well. You can also speed this process up by using quick rise yeast which you mix into the dry ingredients. You don’t do a first rise, but let the ball of dough rest for 10 minutes. Then it only needs 1 hour of rising after you form the rolls and place them in the pan **
GET THIS RECIPE http://bit.ly/1TEBPCv
ANOTHER VARIATION OF THESE CINNAMON ROLLS http://bit.ly/1PNImJp
#cinnamonrolls #veganbaking #veganrecipes #mothersday
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