Bacon recipe by Gordon Ramsay The rice paper makes it crispy and the tofu gives it a chewy meaty-ness. Love this technique. What do you think?

FULL RECIPE:

Gordon Ramsay’s Vegan Bacon:

INGREDIENTS:
Firm Tofu
Rice Paper
For the marinade:
Smoked Paprika
Garlic Powder
Cayenne Powder
Black Pepper
Nutritional Yeast
Sriracha
Water
Maple Syrup
Soy Sauce
Melted Vegan Butter

Instructions:
1- Press the tofu to remove the liquid inside.
2- Whisk together marinade ingredients.
3- Crumble the tofu into a bowl, add half of the marinade and mix together.
4- Slice rice paper into bacon sized strips.
5- Coat the rice paper in the rest of the marinade.
6- Lay one piece of rice paper down, sprinkle some of the tofu on top, layer another piece of rice paper on top. Tip: use a very thin layer of tofu.
7- Press the rice paper-tofu-rice paper into a thin strip.
8- Bake on 400F for 12-16 minutes, watch closely it burns fast.

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