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Easy Plant-Based Frittata – Delicious Vegan “Clean-Out-the-Fridge” Recipe – “Okonomiyaki Style” (GF)

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Easy Plant-Based Frittata – Delicious Vegan “Clean-Out-the-Fridge” Recipe – “Okonomiyaki Style” (GF + Nut-Free + Oil-Free Option)

This is the seventh and final dish in my week-long series of WFPB recipes. With the last dish (in this series) I wanted to make sure that I wasn’t retreading old ground, that I wasn’t making the same dish over again, and that I wasn’t just using the same “bean” over and over again. Chickpea flour has long been one of my favorite ingredients, and in this “Okonomiyaki Style” Plant-Based “Clean-Out-the-Fridge” Frittata (That’s a lot of quotes in one title!) it’s not only the main source of protein, it’s literally “The Matrix” that hold everything together.

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Comments

TS says:

You could sprinkle some black salt (kala namak) on top to make it eggier!

nyxs60 says:

Michael, have you ever used Kala Namak salt? It has the sulphur taste and is definitely good for those that miss eggs in the diet 🙂

Halima Peterson says:

I am so excited your recipes look bomb

Trash Panda says:

Looks amazing….such beautiful food….thanks so much Michael. 😋

Rudy Klobas says:

Ooo I have to try this. Definitely reminds me of okonomiyaki 👌

Bijal Naik says:

I just found your channel and really love it. Can you suggest and good homemade dressing recipes for salad and how to made a delicious non boring salad. I want to make a delicious salad with the addition of tofu and salad dressing but I need it to have a kick.

William Weeks says:

Looks and sounds great! I've tried making chickpea flour "omelettes" before and was a big NO. This looks much more palatable being veg heavy. Also, glad I'm not the only one with a Le Creuset pan that looks like that on the outside!

Sarah Dee says:

Looks great! I love the "clean out your fridge" recipes. I'm on a real stop wasting food kick. So this is great.
I made some pickled black lentils per your suggestions, and I love 'em. I pickle red onions with a little sweet and salt too, so I used that brine & yum.

Melanie N says:

That is so gorgeous and tasty-looking! What an easy tahini sauce too… awesome. What else could you use that for? Salad? Or no? Dying over how cute your mini whisk is 😍👏🏼

Semi Evren says:

what i call this ART ❤️❤️❤️❤️

Rosa canina says:

Great inspiration!

Paula Tyler says:

My pet peeve is having veggies go bad! This recipe is awesome! Thank you !

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