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Ultra Creamy DAIRY-FREE (Vegan) Roasted Butternut Squash Soup with Pumpkin Seeds – Happy Bake Day

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Cold weather means soup weather – the best butternut squash soup recipe is completely dairy-free and topped with a drizzle of olive oil and toasted pumpkin seeds!

What are some of your favorite fall-themed desserts? Let me know in the comments below!

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Welcome to Happy Bake Day with Amanda Axelrod! Join your favorite Banker to Baker as she bakes her way through some of the most delicious sweet and savory recipes, sure to become your next favorites. Each episode includes a step by step baking guide as well as tips and tricks for success. Leave a comment with your favorite tried-and-true baking recipes, and you may just see it on the channel! New Video Every Friday at 8am EST.

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