THE MOST SATISFYING VEGAN QUESADILLAS

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The most satisfying vegan quesadillas is a big statement to make but I think we might have cracked it. We used creamy leaks for a lot of cooking we did in our cafe because it makes everything so indulgent so we decided to give it a try here and it’s amazing. It’s so rich and filling and really reminds me of food I saw while visiting Mexico in my twenties. I’d love to hear your thoughts on it and hopefully it becomes a regular recipe in your week.

FULL RECIPE
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Comments

Elegant Disarray says:

This looks amazing. Can't wait to try it! 👌

Kesar Andrews says:

These look so yummy, I am excited to try!!

ReggieLouise says:

My question also, where’s your bro?

MrWarlock616 says:

This looks so epic! Will be my first time trying canned jackfruit, this looks like the perfect way to try it.

nanishep says:

I unfortunately can’t find jack fruit where I live. What could I use instead?

Max Krug says:

made it for dinner today, very delicious and fast and easy to make!

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Seda says:

Looks so yummy and amazing!🤤

Lauri van Oosterom says:

I love how you add tamari to pretty much every dish haha. I started doing that as well and I have to say, it is really nice.

Kimberly H says:

Love this! I bet the creamed leek mixture would be great with rice or on a baked spud too 😍

Huw Evans says:

Please don't describe vegan food as meaty – it really puts me off!

Tracey Poaps says:

So trying this!

Kendra Wilson says:

Omg yummmmm. Dinner for tonight is sorted. That jack fruit looks delicious.

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